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Bramley Apple & Lentil Soup

Bramley Apple & Lentil Soup Recipe

  • tsp chilli flakes
  • 2 tsp cumin seeds
  • 2 tbsp olive oil
  • 450g carrots, peeled and cut into small pieces
  • 2 Bramley apples (approx 450g), peeled, cored and roughly chopped
  • 1 celery stick, finely sliced
  • 125g split red lentils
  • 750ml hot vegetable stock
  • 250ml coconut cream
  • To serve:
  • 4 tbsp plain yoghurt
  • Small handful of coriander leaves
  • Warm naan bread, to serve
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