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Bramblett's Vegetable Stock

Bramblett's Vegetable Stock Recipe

  • 1 tablespoon olive oil
  • 2 onions, cut into chunks
  • 1 celeriac (celery root), chopped
  • 1 cup potato peelings
  • 1 cup chopped carrots
  • 1 cup fresh mushrooms
  • 1 cup butternut squash peelings and pulp
  • salt to taste
  • 1 quart water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 121
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 546mg
Total Carbohydrate 22.7g
Dietary Fiber 4.6g
Sugars 5.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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