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Bramble syllabubs with a splash of ginger
- 1 lemon , zested and the juice of
- 4 tbsp golden caster sugar
- 6 tbsp bramble liqueur or crme de mres
- 2 tbsp ginger wine
- 284ml carton double cream
- blackberries and icing sugar to decorate
- ginger thins, to serve
Directions:View on BBC Good Food
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