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Braised white cabbage with bacon & thyme


Braised white cabbage with bacon & thyme Recipe

Ingredients:
  • 565 ml organic chicken or vegetable stock
  • 6 rashers higher-welfare smoked streaky bacon
  • handful fresh thyme leaves
  • 1 white cabbage, outer leaves discarded, halved and very finely sliced
  • 1 small knob butter
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
Directions:
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Rank

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