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Braised white cabbage with bacon & thyme
- 565 ml organic chicken or vegetable stock
- 6 rashers higher-welfare smoked streaky bacon
- handful fresh thyme leaves
- 1 white cabbage, outer leaves discarded, halved and very finely sliced
- 1 small knob butter
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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