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Braised summer vegetable pisto with emerald sauce & fried egg


Braised summer vegetable pisto with emerald sauce & fried egg Recipe

Ingredients:
  • olive oil , for frying
  • 4 eggs
  • 4 slices sourdough bread , toasted to serve
  • 4 tbsp extra-virgin olive oil
  • 1 onion , chopped
  • 2 garlic cloves , chopped
  • 2 green peppers , diced
  • 3 red peppers , diced
  • 4 very ripe tomatoes , chopped
  • 1 bay leaf
  • 4 medium courgettes , diced
  • 1 bunch flat-leaf parsley , leaves picked
  • 30 large garlic cloves , (about 2 heads) peeled
  • 250ml vegetable stock
Directions:
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