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Braised stuffed cabbage


Braised stuffed cabbage Recipe

Ingredients:
  • 6 large cabbage leaves (Savoy is perfect)
  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 2 tsp finely chopped rosemary
  • 1 celery stick, chopped
  • 140g mixed basmati and wild rice (we like Tilda)
  • 140g cooked chestnuts , roughly chopped
  • 50g fresh or frozen cranberries
  • 300ml vegetable stock
  • 1 tbsp balsamic vinegar
  • 1 tsp clear honey
Directions:
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