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Braised shoulder of lamb with jewelled stuffing


Braised shoulder of lamb with jewelled stuffing Recipe

Ingredients:
  • 1kg boned shoulder of lamb
  • 2 tbsp oil
  • 1 onion , roughly chopped
  • 3 garlic cloves , chopped
  • 175ml dry cider or dry white wine
  • 500ml chicken stock
  • strip orange zest
  • 1 cinnamon stick
  • 2 bay leaves
  • 50g stoned dates , roughly chopped
  • 50g dried apricots , roughly chopped
  • 25g dried cranberries
  • 25g shelled pistachios , roughly chopped
  • handful parsley , finely chopped, plus extra for serving
  • 1 shallot , finely chopped
  • zest orange
  • 3 slices stale bread , whizzed into crumbs
Directions:
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