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Braised sausages with Puy lentils
- 8 fat pork sausages
- 1 large onion , chopped
- 70g pack of cubetti di pancetta (or use 4 rashers streaky bacon, chopped)
- 200g Puy lentils
- 1 glass red wine
- 400ml chicken stock
Directions:View on BBC Good Food
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