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Braised sausages with Puy lentils


Braised sausages with Puy lentils Recipe

Ingredients:
  • 8 fat pork sausages
  • 1 large onion , chopped
  • 70g pack of cubetti di pancetta (or use 4 rashers streaky bacon, chopped)
  • 200g Puy lentils
  • 1 glass red wine
  • 400ml chicken stock
  • oil
Directions:
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