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Braised red cabbage with cider & apples
- 1kg red cabbages
- 2 onions , chopped
- 4 Granny Smiths apples, peeled and cored and chopped
- zest 1 orange or 2 clementines
- 2 tsp ground mixed spice
- 100g light soft brown sugar
- 3 tbsp cider vinegar
- 300ml dry cider
- 25g butter
Directions:View on BBC Good Food
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