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Braised red cabbage with beetroot & apples
- 1 red cabbage , quartered, core removed
- 4 medium beetroot , peeled and coarsely grated
- 1 Bramley apple , peeled and coarsely grated
- 1 red onion , finely sliced
- 50g butter
- 3 tbsp red wine vinegar
- 3 tbsp light muscovado sugar
- 1 cinnamon stick
Directions:View on BBC Good Food
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