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Braised red cabbage with apples and sherry vinegar


Braised red cabbage with apples and sherry vinegar Recipe

Ingredients:
  • 50g/2oz butter
  • 1 medium onion
  • 2 dessert apples
  • 1kg/2lb red cabbage
  • 100g/4oz sultanas or raisins
  • 200ml/7fl oz sherry vinegar
  • and freshly ground pepper salt
Directions:
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Rank

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