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Braised red cabbage with apples
- 1 tbsp butter
- 2 rashers smoked bacon , chopped
- 1 red cabbage , core removed and shredded
- 2 Granny Smith apples, cored, peeled and sliced
- 30g brown sugar
- 1 cinnamon stick
- orange zest , a couple of big strips
- 4 tbsp red wine
- 2 tbsp red wine vinegar
Directions:View on BBC Good Food
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