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Braised rabbit with grain mustard sauce, Jersey Royals, peas & bacon


Braised rabbit with grain mustard sauce, Jersey Royals, peas & bacon Recipe

Ingredients:
  • 6 large or 12 small rabbit legs
  • 2 medium onions , finely diced
  • 4 large garlic cloves , crushed
  • 5 sprigs thyme , chopped
  • 100g butter , diced, plus extra for the peas
  • 250ml dry white wine
  • 750ml chicken stock
  • 1 tbsp Dijon mustard
  • 4 tbsp wholegrain mustard
  • 150ml double cream
  • vegetable oil
  • 160g smoked bacon lardons
  • 500g Jersey Royal potatoes , cooked and halved
  • 180g peas
Directions:
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