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Braised rabbit pappardelle


Braised rabbit pappardelle Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 wild rabbit , jointed (ask your butcher to do this for you)
  • 4 rashers smoked streaky bacon , chopped
  • 1 small red onion , finely chopped
  • 1 carrot , finely chopped
  • 3 garlic cloves , crushed
  • 2 rosemary sprigs, leaves picked and chopped
  • 1 tbsp tomato pure
  • 150ml white or ros wine
  • 500ml chicken stock
  • 500g pappardelle pasta
  • zest orange
  • 1 tbsp Dijon mustard
  • 100ml double cream
  • small bunch flat-leaf parsley , chopped, plus a few leaves picked to serve
  • grated Parmesan , to serve
Directions:
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