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Braised pork with prunes


Braised pork with prunes Recipe

Ingredients:
  • 1 tbsp olive oil
  • 600g pork shoulder, roughly cut into 5cm chunks
  • small knob butter
  • 1 onion , sliced
  • 1 tbsp plain flour
  • 2 large glasses fruity ros or white wine
  • 300ml chicken stock
  • 140g dried prunes (about 12)
  • handful fresh parsley , chopped, to serve
Directions:
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Rank

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