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Braised pork chops with cider vinegar & prunes
- olive oil
- 4 pork chops , thick ones, dusted with seasoned flour
- 8 shallots , sliced
- 75ml cider vinegar
- 175ml white wine
- 100g ready-to-eat prunes
- a small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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