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Braised pork chops with cider vinegar & prunes


Braised pork chops with cider vinegar & prunes Recipe

Ingredients:
  • olive oil
  • 4 pork chops , thick ones, dusted with seasoned flour
  • 8 shallots , sliced
  • 75ml cider vinegar
  • 175ml white wine
  • 100g ready-to-eat prunes
  • a small bunch flat-leaf parsley , chopped
Directions:
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