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Braised pork belly


Braised pork belly Recipe

Ingredients:
  • a piece pork belly about 30 x 30cm, boned (ask your butcher to do this for you) , rind removed and fat scored
  • thyme with flowers if available, (or sage or rosemary)
  • oil
  • Chinese five-spice powder
  • 1 leek , chopped
  • 2 carrots , chopped
  • 1 onion , chopped
  • 2 sticks celery , chopped
  • 6 peppercorns
  • 1 star anise
  • 3 cardamom pods
  • 400ml red wine
  • 500ml chicken stock
  • 12 waxy potatoes (Charlotte or something similar)
  • butter
  • 1 celeriac , cut into rustic dice (toss in some lemon juice to prevent browning)
  • a small bunch thyme , with flowers if available
  • 1 Savoy cabbage , cut into quarters and then shredded
Directions:
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Rank

42.6173990029


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