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Braised peas with spring onions & lettuce
- 1 knob of butter
- olive oil
- 1 heaped teaspoon flour
- 285 ml organic chicken or vegetable stock
- 6 spring onions, trimmed, outer leaves discarded, and finely sliced
- 400 g fresh or frozen peas
- 2 little gem lettuces, sliced
- sea salt
- freshly ground black pepper
- juice of 1 lemon
- good-quality extra virgin olive oil
Directions:View on Jamie Oliver
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