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Braised peas with spring onions & lettuce


Braised peas with spring onions & lettuce Recipe

Ingredients:
  • 1 knob of butter
  • olive oil
  • 1 heaped teaspoon flour
  • 285 ml organic chicken or vegetable stock
  • 6 spring onions, trimmed, outer leaves discarded, and finely sliced
  • 400 g fresh or frozen peas
  • 2 little gem lettuces, sliced
  • sea salt
  • freshly ground black pepper
  • juice of 1 lemon
  • good-quality extra virgin olive oil
Directions:
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