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Braised peas with bacon, lentils & cod


Braised peas with bacon, lentils & cod Recipe

Ingredients:
  • 25g butter
  • 4 sustainable cod fillets, about 100g/4oz each, skin on
  • 2 tbsp olive oil
  • 4 thick slices of back bacon , cut into matchsticks
  • 300g shelled peas (fresh or frozen)
  • 410g can lentils , drained and washed
  • 2 lemons , 1 juiced, 1 quartered
  • large handful mint leaves, roughly chopped
Directions:
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