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Braised oxtail with basil dumplings
- 2 tbsp plain flour
- 2 oxtail , jointed and cut into pieces
- 4 tbsp sunflower oil , for frying
- 2 onions , chopped
- 3 carrots , cut into small chunks
- 2 celery sticks, cut into small chunks
- 2 garlic cloves , chopped
- 2 tbsp tomato pure
- bay leaves and thyme sprigs, tied together
- 1 bottle full-bodied red wine
- 300g self-raising flour
- bunch basil leaves, removed
- 75g butter
- 3 egg whites
- olive oil , for drizzling
Directions:View on BBC Good Food
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