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Braised oxtail with basil dumplings


Braised oxtail with basil dumplings Recipe

Ingredients:
  • 2 tbsp plain flour
  • 2 oxtail , jointed and cut into pieces
  • 4 tbsp sunflower oil , for frying
  • 2 onions , chopped
  • 3 carrots , cut into small chunks
  • 2 celery sticks, cut into small chunks
  • 2 garlic cloves , chopped
  • 2 tbsp tomato pure
  • bay leaves and thyme sprigs, tied together
  • 1 bottle full-bodied red wine
  • 300g self-raising flour
  • bunch basil leaves, removed
  • 75g butter
  • 3 egg whites
  • olive oil , for drizzling
Directions:
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Rank

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