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Braised lamb shanks with crushed herb potatoes


Braised lamb shanks with crushed herb potatoes Recipe

Ingredients:
  • 4 large lamb shanks
  • plain flour
  • butter
  • olive oil
  • 2 red onions , thinly sliced
  • 2 garlic cloves , crushed
  • 100ml balsamic vinegar
  • 500ml red wine , full bodied
  • 2 tbsp tomato pure
  • a sprig of rosemary
  • 1kg new potatoes , peeled and cut into small chunks
  • 2 large sprigs of thyme , leaves only
  • 4 large sprigs mint , leaves only, chopped
Directions:
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Rank

99.998359815


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