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Braised lamb shanks with crushed herb potatoes
- 4 large lamb shanks
- plain flour
- olive oil
- 2 red onions , thinly sliced
- 2 garlic cloves , crushed
- 100ml balsamic vinegar
- 500ml red wine , full bodied
- 2 tbsp tomato pure
- a sprig of rosemary
- 1kg new potatoes , peeled and cut into small chunks
- 2 large sprigs of thyme , leaves only
- 4 large sprigs mint , leaves only, chopped
Directions:View on BBC Good Food
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