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Braised fennel with butter and parmesan


Braised fennel with butter and parmesan Recipe

Ingredients:
  • 750g/1lb fennel
  • 50g/1oz butter
  • and freshly ground saltblack pepper
  • 3 tbsp dry vermouth
  • splash pastis (optional, alternatively add more dry vermouth)
  • 60g/2oz parmesan
Directions:
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Rank

83.7299928458


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