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Braised cod with butter beans & mint


Braised cod with butter beans & mint Recipe

Ingredients:
  • 2 x 290g 'No Catch....just cod ' boneless fillets, skin on (4 fillets in total)
  • 2 tbsp olive oil
  • 1 bunch spring onions
  • large pinch saffron strands
  • 2 garlic cloves , chopped
  • 400g can butter beans , rinsed and drained
  • 600ml fresh fish stock
  • small handful mint leaves, chopped
  • 8 thick slices baguettes , toasted
  • 2 tbsp half-fat crme frache (optional)
Directions:
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Rank

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