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Braised chops with borlotti beans & wine


Braised chops with borlotti beans & wine Recipe

Ingredients:
  • olive oil
  • 2 pork chops , thick cut
  • 1 onion , finely chopped
  • 1 glass white wine
  • 300ml chicken stock
  • 1 x 400g tin borlotti bean
  • a small bunch parsley , chopped
  • 200g spinach , wilted to serve
Directions:
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