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Braised chops with borlotti beans & wine
- olive oil
- 2 pork chops , thick cut
- 1 onion , finely chopped
- 1 glass white wine
- 300ml chicken stock
- 1 x 400g tin borlotti bean
- a small bunch parsley , chopped
- 200g spinach , wilted to serve
Directions:View on BBC Good Food
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