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Braised chicken with olives and tomatoes
- 1 sprig rosemary , chopped
- 1 large onion , sliced
- 2 garlic cloves , sliced
- 500g small new potatoes , quartered
- olive oil
- 8-10 chicken pieces, thighs and drumsticks, skin on
- 500g baby plum or cherry tomatoes
- 300ml dry white wine
- 300ml chicken stock , fresh, cube or concentrate
- 150g Kalamata olives , drained
- small bunch basil
Directions:View on BBC Good Food
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