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Braised chicken with olives and tomatoes


Braised chicken with olives and tomatoes Recipe

Ingredients:
  • 1 sprig rosemary , chopped
  • 1 large onion , sliced
  • 2 garlic cloves , sliced
  • 500g small new potatoes , quartered
  • olive oil
  • 8-10 chicken pieces, thighs and drumsticks, skin on
  • 500g baby plum or cherry tomatoes
  • 300ml dry white wine
  • 300ml chicken stock , fresh, cube or concentrate
  • 150g Kalamata olives , drained
  • small bunch basil
Directions:
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