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Braised chicken & beans
- 1 tbsp olive oil
- 4 skinless boneless chicken thighs
- 1 onion , chopped
- 1 garlic clove , chopped
- 1 tsp dried thyme
- 300ml white wine
- 400g can flageolet beans , rinsed and drained
- handful parsley leaves
Directions:View on BBC Good Food
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