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Braised beef with red onions & wild mushrooms
- 1.5kg/3lb 5oz braising steak , thickly sliced
- 500g red onions (about 3)
- 15g dried porcini mushrooms
- 3 tbsp olive oil
- 1 tbsp plain flour
- 425ml port
- 250g chestnut mushrooms , whole, or halved if large
Directions:View on BBC Good Food
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