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Braised beef with anchovy toasts


Braised beef with anchovy toasts Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 large onion , finely chopped
  • 4 garlic cloves , finely chopped
  • 3 bay leaves
  • 750ml bottle red wine
  • 500ml beef stock
  • 2 tsp caster sugar
  • 2 tbsp plain flour
  • 2 tbsp tomato pure
  • 1kg piece lean beef skirt , cut into large chunks
  • 6 anchovies in oil, chopped
  • 400g shallots , peeled
  • 500g Chantenay carrots , stalk ends trimmed
  • 140g Kalamata olives
  • 6 anchovies in oil
  • 100g unsalted butter
  • 3 tbsp finely chopped parsley , plus extra to serve
  • 1 French stick sliced, to serve
Directions:
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