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Braised and Grilled Spring Lamb

Braised and Grilled Spring Lamb Recipe

  • 1 spring lamb shoulder roast, bone in, about 3 pounds
  • Salt and pepper
  • 3 medium tomatoes
  • 1 medium onion, peeled
  • 1 carrot, peeled
  • 1 stalk celery
  • 1½ cups Basic Chicken Stock
  • ½ cup white wine
  • 5 garlic cloves, peeled
  • 3 sprigs thyme or marjoram
  • 5 peppercorns
  • 1 small dried red chili pepper
  • 8 spring lamb chops, about 1½ pounds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1154kcal (58%)
Total Fat 93g (143%)
Saturated Fat 43g (217%)
Cholesterol 299mg (100%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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