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Braised and Glazed Pork Ribs with Applesauce

Braised and Glazed Pork Ribs with Applesauce Recipe

  • 4 to 5 pounds baby back pork ribs
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 1 cup dry red wine
  • 2 pounds (about 4) Golden Delicious or Gala apples, peeled, cored, and chopped
  • 2 tablespoons fresh lemon juice
  • ¼ cup beef stock or broth
  • 2/3 cup balsamic vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons honey
  • 1 tablespoon sunflower oil
  • 1 large bunch watercress, stemmed, rinsed, and dried, for serving
  • Flaky sea salt, such as Maldon, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 742kcal (37%)
Total Fat 38g (58%)
Saturated Fat 9g (45%)
Cholesterol 221mg (74%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 29g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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