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Braised White Beans with Chard Recipe
- 1 pound Swiss chard
- 1/3 cup olive oil
- 1 medium yellow onion , small dice
- 5 medium garlic cloves , finely chopped
- Freshly ground black pepper
- 4 (15-ounce) cans cannellini beans , drained and rinsed
- 1 1/2 cups low-sodium vegetable or chicken broth
- 1 tablespoon kosher salt , plus more as needed
- 1/3 cup coarsely chopped fresh Italian parsley leaves
- 1 tablespoon white wine vinegar
Directions:View on Chow
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