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Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake Recipe

  • 2 tablespoons bacon drippings
  • 1 1/2 pounds venison, cut into 2 inch cubes
  • 2 cups fresh shiitake mushrooms, stemmed and sliced
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons cognac or brandy (optional)
  • 2 cups dry red wine
  • 1 cube beef bouillon
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme leaves
  • 1 1/4 teaspoons dried rosemary
  • 2 bay leaves
  • 1 (8 ounce) package baby carrots (optional)
  • 1 tablespoon cornstarch (optional)
  • 2 tablespoons water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 475
Total Fat 11.3g
Saturated Fat 4.4g
Cholesterol 151mg
Sodium 382mg
Total Carbohydrate 20.4g
Dietary Fiber 3.7g
Sugars 6.7g
Protein 42.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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