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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce


Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce Recipe

Ingredients:
  • pounds pounds
  • 2- pounds 2- pounds
  • 4 Tablespoons 4 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 3 whole 3 whole
  • 2 cloves 2 cloves
  • 8 whole 8 whole
  • 3 whole 3 whole
  • 3 stalks 3 stalks
  • 4 whole 4 whole
  • 2 sprigs 2 sprigs
  • 2 whole 2 whole
  • 1 teaspoon 1 teaspoon
  • 2 cups 2 cups
  • 2 cups 2 cups
  • 1 ounce, weight 1 ounce, weight
Directions:
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Rank

36.038137733


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