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Braised Turkey Legs
- 2 turkey legs and 2 thighs, about 4 lbs
- Olive oil
- 1 cup finely chopped yellow onion
- 1 cup of finely chopped celery
- Salt, pepper, and cayenne
- Water or other braising liquid (dry wine or stock)
- Corn starch
- Parsley, chopped, about 1/4 cup
- Potatoes, peeled and quartered
- Carrots, chopped
- Turnips, quartered
- Rutabagas, quartered
- Parsnips, chopped
Directions:View on Simply Recipes
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