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Braised Turkey Legs


Braised Turkey Legs Recipe

Ingredients:
  • 2 turkey legs and 2 thighs, about 4 lbs
  • Olive oil
  • 1 cup finely chopped yellow onion
  • 1 cup of finely chopped celery
  • Salt, pepper, and cayenne
  • Water or other braising liquid (dry wine or stock)
  • Corn starch
  • Parsley, chopped, about 1/4 cup
  • Potatoes, peeled and quartered
  • Carrots, chopped
  • Turnips, quartered
  • Rutabagas, quartered
  • Parsnips, chopped
Directions:
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Rank

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