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Braised Trout in Chilli Bean Sauce ()


Braised Trout in Chilli Bean Sauce () Recipe

Ingredients:
  • 1 rainbow trout (about 3/4 lb/350g), scaled and cleaned, but with head and tail intact
  • Salt
  • 1 tbsp Shaoxing wine
  • 1/2 cup (100ml) cooking oil, plus 23 tbsp more
  • 2 1/2 tbsp Sichuan chilli bean paste
  • 2 tsp finely chopped ginger
  • 4 tsp finely chopped garlic
  • 3/4 cup (200ml) chicken stock
  • 1 tsp light soy sauce, to taste
  • 2 tsp potato flour dissolved in 1 1/2 tbsp cold water
  • 3-4 tbsp finely sliced spring onion greens
  • 1 tsp sesame oil
Directions:
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Rank

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