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Braised Stuffed Tofu

Braised Stuffed Tofu Recipe

  • 1 ounce canned Sichuan cabbage (also called preserved vegetable)
  • 1 ounce shiitake mushrooms
  • ½ teaspoon cornstarch
  • Dash sugar
  • 12 ounces baby bok choy (about 4)
  • 14 ounces firm tofu
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon finely chopped fresh ginger, divided
  • 1 teaspoon finely minced garlic, divided
  • ½ teaspoon salt
  • 3 tablespoons oyster sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 21g (32%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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