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Braised Skirt Steak with Artichoke

Braised Skirt Steak with Artichoke Recipe

  • 1 cube beef bouillon
  • 1/2 cup boiling water
  • 2 tablespoons olive oil
  • 1 pound tenderized skirt steak
  • 1 pinch salt
  • 1 cup marinated artichoke hearts, chopped, liquid reserved
  • 1/2 cup roasted red peppers, drained and chopped
  • 2 pickled jalapeno peppers, chopped
  • 1/2 cup pickled carrots, chopped
  • 1 teaspoon capers
  • 2 tablespoons prepared horseradish
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 484
Total Fat 33.8g
Saturated Fat 8.9g
Cholesterol 71mg
Sodium 1546mg
Total Carbohydrate 16.4g
Dietary Fiber 3.7g
Sugars 6.2g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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