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Braised Sicilian vegetables with olive gremolata


Braised Sicilian vegetables with olive gremolata Recipe

Ingredients:
  • olive oil
  • 500g small waxy potatoes , halved lengthways
  • 250g baby pickling onions or shallots , peeled
  • 3 garlic cloves , crushed
  • tsp chilli flakes
  • 400ml dry white wine
  • a good pinch saffron
  • 2 small bulbs fennel , trimmed and quartered
  • 1 small head cauliflower , broken into florets (pull off and keep any fresh leaves)
  • 55g raisins , soaked in hot water for 30 minutes and drained
  • 600ml vegetable stock
  • 1 tbsp pine nuts , toasted
  • 1 tbsp capers , rinsed
  • extra-virgin olive oil to serve
  • 25 green olives in olive oil, stoned and chopped
  • 1 small orange , zested
  • 2 garlic cloves , finely chopped
  • 2 tbsp chopped mint
Directions:
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Rank

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