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Braised Shoulder of Lamb


Braised Shoulder of Lamb Recipe

Ingredients:
  • 200g lamb shoulder
  • 330ml Chang Beer
  • 250ml chicken or beef stock
  • 100ml rice wine or cream sherry
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp palm sugar
  • 3 shallots
  • 1 tbsp fresh ginger
  • 5 garlic cloves
  • 6 chillies
  • tbsp white pepper
  • tbsp coriander seed
  • tbsp cumin powder
  • 1 star anise
  • 2 cardamom pods
  • 4 cloves
  • 1 tbsp coriander root stalk
  • cup veg oil
Directions:
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Rank

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