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Braised Short Ribs with Red Wine Gravy


Braised Short Ribs with Red Wine Gravy Recipe

Ingredients:
  • 1/4 cup all purpose flour
  • 1 teaspoon (generous) ground allspice
  • 12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds), top membrane trimmed
  • 4 tablespoons vegetable oil
  • 3 large onions, chopped
  • 3 large carrots, peeled, chopped
  • 3 large celery stalks, chopped
  • 4 large garlic cloves, minced
  • 1 tablespoon dried thyme
  • 2 teaspoons caraway seeds
  • 8 ounces plum tomatoes, chopped
  • 3 small bay leaves
  • 3 cups canned beef broth
  • 2 cups dry red wine
  • Chopped celery leaves
Directions:
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Rank

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