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Braised Short Ribs with Potatoes and Apples "Risotto Style"


Braised Short Ribs with Potatoes and Apples

Ingredients:
  • 6 (10-ounce) bone-in beef short ribs
  • 1 teaspoon fine sea salt
  • 1/2 cup olive oil
  • 3 medium onions, cut into large dice
  • 1 head garlic, peeled and cloves left whole
  • 3 medium carrots, peeled and cut into large dice
  • 3 medium celery stalks, cut into large dice
  • 2 medium Granny Smith apples, peeled, cored, and cut into large dice
  • 2 cups dry red wine
  • 8 ounces strained tomato pure
  • 10 cups chicken stock or low-sodium chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • 4 whole dried bay leaves
  • 2 large Yukon Gold potatoes, peeled and cut into small dice
  • 2 large Granny Smith apples, peeled, cored, and cut into small dice
  • 2 tablespoons unsalted butter
  • 1 medium onion, cut into small dice
  • 4 cloves garlic, minced
  • 1/2 cup crisp, dry white wine
  • 1/2 cup chicken stock or low-sodium chicken broth
  • 2 ounces Parmesan cheese, finely grated (about 1/2 cup)
  • Juice of 1/2 lemon
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
Directions:
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