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Braised Short Ribs with Chocolate and Rosemary


Braised Short Ribs with Chocolate and Rosemary Recipe

Ingredients:
  • 1/4 cup diced pancetta (Italian bacon; about 1 1/2 ounces)
  • 6 pounds bone-in short ribs
  • 1 1/2 cups finely chopped onions
  • 1/4 cup finely chopped shallots
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped peeled carrots
  • 3 garlic cloves, minced
  • 2 cups dry red wine
  • 3 cups low-salt chicken broth
  • 2 cups chopped drained canned diced tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 very large fresh thyme sprig
  • 1 bay leaf
  • 3 tablespoons shaved or grated bittersweet chocolate
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • 1 teaspoon finely chopped fresh rosemary
Directions:
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