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Braised Short Ribs of Beef

Braised Short Ribs of Beef Recipe

  • 1 teaspoon freshly ground black pepper, plus additional to sprinkle over the ribs before cooking
  • 4 pounds beef short ribs, cut into 2-inch lengths
  • 5 tablespoons best-quality olive oil
  • 8 garlic cloves, peeled and finely chopped
  • 1½ cups canned Italian plum tomatoes, with juice
  • 2 cups peeled and sliced carrots (1/8-inch-thick slices)
  • 3 cups sliced onions
  • 8 whole cloves
  • ½ cup chopped fresh Italian (flat-leaf) parsley
  • ¾ cup red wine vinegar
  • 3 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • Approximately 3 cups Beef Stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1362kcal (68%)
Total Fat 121g (186%)
Saturated Fat 49g (246%)
Cholesterol 230mg (77%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 11g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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