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Braised Short Rib Ragu


Braised Short Rib Ragu Recipe

Ingredients:
  • 1 ounce dried porcini mushrooms
  • 1 tablespoon olive oil
  • 3 pounds short ribs, 2-3 inches long
  • 2 cups onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 4 cloves garlic, chopped
  • 1 tablespoon anchovy paste
  • 1 cup red wine
  • 1 cup tomato puree
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • 1/2 teaspoon fennel seeds, ground
  • 1 piece parmigano reggiano (parmesan) rind, optional
  • 2 bay leaves
  • salt and pepper
  • 3 cups beef stock
  • 1 handful parsley, chopped
Directions:
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