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Braised Rice: Risotto

Braised Rice: Risotto Recipe

  • 1/3 cup finely minced onions
  • 2 tablespoons butter
  • 1 cup unwashed raw white rice (Carolina long-grain works well in a risotto)
  • ¼ cup dry white French vermouth, optional
  • 2 cups light chicken stock heated in a small saucepan
  • Salt and freshly ground pepper
  • 1 medium imported bay leaf (or a small herb bouquet—l small bay leaf, 1/8 tsp thyme, and 3 parsley sprigs tied in washed cheesecloth)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 10g (15%)
Saturated Fat 5g (27%)
Cholesterol 25mg (8%)
Total Carbohydrate 62g
Dietary Fiber 2g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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