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Braised Red Cabbage 


Braised Red Cabbage  Recipe

Ingredients:
  • 4 slices bacon or pepperoni, diced                           
  • 1 yellow onion, thinly sliced
  • 1 head red cabbage, thinly sliced                
  • 3 sprigs fresh thyme                   
  • 1 ¼ cups chicken stock                       
  • 2 tablespoons red wine vinegar                       
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 4mg (1%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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