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Braised Red Cabbage with Bacon Recipe
- 1 medium head red cabbage
- 6 thick slices applewood-smoked
- or other smoked bacon, cut into lardons (about 1/4-by-1/4-by-3/4-inch pieces)
- 1 medium yellow onion, thinly sliced
- 2 tablespoons packed dark brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup cider vinegar
- 1 cup low-sodium chicken broth
Directions:View on Chow
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