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Braised Red Cabbage with Apple
- 2 bacon slices, diced
- 1 onion, finely chopped
- 1 tbsp sugar
- 1 tart apple, such as Granny Smith, peeled, cored, and chopped
- 2 lb (900g) shredded red cabbage
- ¼ cup red wine vinegar
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 154kcal (8%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (6%)|
|Cholesterol 5mg (2%)|
|Total Carbohydrate 29g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|