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Braised Red Cabbage with Apple

Braised Red Cabbage with Apple Recipe

  • 2 bacon slices, diced
  • 1 onion, finely chopped
  • 1 tbsp sugar
  • 1 tart apple, such as Granny Smith, peeled, cored, and chopped
  • 2 lb (900g) shredded red cabbage
  • ¼ cup red wine vinegar
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 4g (6%)
Saturated Fat 1g (6%)
Cholesterol 5mg (2%)
Total Carbohydrate 29g
Dietary Fiber 6g
Sugars 18g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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