Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Braised Rabbit with Red and Green Peppers

Braised Rabbit with Red and Green Peppers Recipe

  • Two 2½-pound fryer rabbits
  • 1 cup white wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 2 large onions
  • ¼ cup dry white wine
  • 4 to 6 bell peppers
  • Salt
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 689kcal (34%)
Total Fat 35g (53%)
Saturated Fat 8g (41%)
Cholesterol 215mg (72%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?