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Braised Rabbit with Red and Green Peppers


Braised Rabbit with Red and Green Peppers Recipe

Ingredients:
  • Two 2½-pound fryer rabbits
  • 1 cup white wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 2 large onions
  • ¼ cup dry white wine
  • 4 to 6 bell peppers
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 689kcal (34%)
Total Fat 35g (53%)
Saturated Fat 8g (41%)
Cholesterol 215mg (72%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2140956617


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