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Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce Recipe

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (3 pound) dressed rabbit, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup water
  • 1 1/2 cups baby carrots
  • 6 potatoes, peeled and cut into 3/4 inch chunks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 603
Total Fat 22.2g
Saturated Fat 5.4g
Cholesterol 122mg
Sodium 1033mg
Total Carbohydrate 50.9g
Dietary Fiber 5.6g
Sugars 4.3g
Protein 48.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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